Blue Cheese Ice Cream
Indulge in the creamy richness of artisanal blue cheese, expertly blended into a velvety ice cream base. The intriguing combination of savory and sweet flavors will captivate your taste buds. This avant-garde dessert is perfect for adventurous food enthusiasts seeking a remarkable culinary experience. Get ready to savor the unexpected and elevate your dessert game with our Blue Cheese Ice Cream recipe.
1/2 of a Saint Agur Blue Cheese Wedge
2 teaspoon of whipping cream
1 tablespoons of sugar
1 tablespoons of whole milk
2 egg yolks
- Cut the Saint Agur into cubes and set it aside in a bowl.
- Pour the milk and cream into a saucepan and bring to a boil over medium heat.
- In a large bowl, beat the egg yolks with the sugar.
- Add some of the boiling milk and cream mixture to the bowl and stir briskly; then return to the saucepan.
- Stir over low heat until the mixture thickens and coats the spoon.
- Pour mixture into a clean bowl, add the Saint Agur, and stir to melt.
- Cover bowl with cling film and refrigerate until cool.
- Pour the cooled mixture into your ice cream maker and let it set according to the machine’s directions.
- Put the ice cream in an airtight container and leave it in the freezer for 1 hour to firm up.
- Serve ice cream from the freezer.
recommandations
Enhance the experience of our savory Blue Cheese Ice Cream by serving it with a drizzle of honey, a sprinkle of toasted nuts, and a side of crisp crackers. This combination adds contrasting textures and flavors, creating a delightful balance. Pair it with a fresh fruit compote or a tangy chutney to elevate the taste further. Enjoy a complete serving that tantalizes the palate with a harmonious blend of sweet and savory elements.
recommandations
Elevate your dessert experience with perfect pairings: Sauternes, Ports, Madeira. These exquisite wines beautifully complement the richness of flavors in our Blue Cheese Ice Cream. The luscious sweetness and complex notes of these wines create a harmonious balance with the savory tang of the blue cheese. Treat your client palate to a delightful symphony of flavors with these exceptional pairings.
