Saint Agur
Blue Cheese Ice Cream

Indulge in the creamy richness of artisanal blue cheese, expertly blended into a velvety ice cream base. The intriguing combination of savory and sweet flavors will captivate your taste buds. This avant-garde dessert is perfect for adventurous food enthusiasts seeking a remarkable culinary experience. Get ready to savor the unexpected and elevate your dessert game with our Blue Cheese Ice Cream recipe.


1/2 of a Saint Agur Blue Cheese Wedge
2 teaspoon of whipping cream
1 tablespoons of sugar
1 tablespoons of whole milk
2 egg yolks

  1. Cut the Saint Agur into cubes and set it aside in a bowl.
  2. Pour the milk and cream into a saucepan and bring to a boil over medium heat.
  3. In a large bowl, beat the egg yolks with the sugar.
  4. Add some of the boiling milk and cream mixture to the bowl and stir briskly; then return to the saucepan.
  5. Stir over low heat until the mixture thickens and coats the spoon.
  6. Pour mixture into a clean bowl, add the Saint Agur, and stir to melt.
  7. Cover bowl with cling film and refrigerate until cool.
  8. Pour the cooled mixture into your ice cream maker and let it set according to the machine’s directions.
  9. Put the ice cream in an airtight container and leave it in the freezer for 1 hour to firm up.
  10. Serve ice cream from the freezer.

Enhance the experience of our savory Blue Cheese Ice Cream by serving it with a drizzle of honey, a sprinkle of toasted nuts, and a side of crisp crackers. This combination adds contrasting textures and flavors, creating a delightful balance. Pair it with a fresh fruit compote or a tangy chutney to elevate the taste further. Enjoy a complete serving that tantalizes the palate with a harmonious blend of sweet and savory elements.


Elevate your dessert experience with perfect pairings: Sauternes, Ports, Madeira. These exquisite wines beautifully complement the richness of flavors in our Blue Cheese Ice Cream. The luscious sweetness and complex notes of these wines create a harmonious balance with the savory tang of the blue cheese. Treat your client palate to a delightful symphony of flavors with these exceptional pairings.