Discover the indulgent delight of our Saint Andre Cheesecake. This velvety dessert is infused with hints of cinnamon and vanilla, adding a touch of warmth and sweetness. Experience the perfect balance of creamy texture and rich flavors. Indulge in this unique twist on a classic dessert that will captivate your taste buds and leave you craving more.
- 1 wheel 7 oz. Saint André Heavenly Triple Crème
- 2 Tbsp. Turbinado Sugar
- 1 tsp. Ground vanilla
- 1 Tbsp. Cracked Cinnamon
- Cut the wheel of Saint Andre in half horizontally.
- Combine remaining ingredients.
- Completely coat each half of the Saint André.
- Wrap tightly with plastic wrap and refrigerate overnight.
- Remove from the refrigerator 30 minutes prior to serving.
- Serve with warm baguettes or even graham crackers.
Create a complete serving for Saint André Cheesecake by adding a dollop of whipped cream, a sprinkle of cinnamon, and a side of fresh apricot compote. The creamy richness of the cheesecake pairs perfectly with the lightness of the cream, while the cinnamon adds warmth. The sweet-tartness of the apricot compote adds a refreshing and fruity element. Indulge in a harmonious blend of flavors and textures for a truly delightful dessert experience.
Elevate the decadence of Saint André Heavenly Triple Crème with perfect pairings: Champagne or California Chardonnay. The rich and creamy flavors of the cheese are beautifully complemented by the effervescence of champagne or the buttery notes of Chardonnay. Delight in the harmonious combination of indulgent cheese and exquisite wine, creating a sensory experience that is truly heavenly.