The petal wedges of a round of Saint Albray combine to create a unique flower—perfect for coaxing out the nutty, creamy taste. Milder than Camembert, this cheese comes to you from the Pyrénées, ready to whisk you to the Southwestern foothills of France.
The flavors of Saint Albray unfold like the petals of its flowered shape. Starting mellow, the cow’s milk cheese grows more powerful as it ages. Soft-ripened for two weeks in the mountainous Pyrénées, the rich aroma and rustic rind are backed by light orange undertones. Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavoring. The flowered rind grows firm and flavorful during the delicate aging process, concealing the creamy, brioche-like texture inside. When you dive into rind and center, you’ll discover a faint caramel nuttiness that brings out the tart sweetness of dried fruit.
Place of manufacture:
Comes to you from the Pyrénées, ready to whisk you to the Southwestern foothills of France.
Refrigerated temperature / Storage conditions: need to be kept refrigerated
Delivery times: We process orders once the payment authorization and verification have been obtained. We ship via FedEx, delivering within one (1) to two (2) days.
We also process orders as they are received (first-in first-out) and depending of the season it may take a few days between receiving the orders and shipping them.
Please note we ship from Monday to Wednesdays (2) days. No shipments on Thursday- Friday-Saturday or Sunday to avoid the cheese being stuck in transit during the weekend.
Section “other products you might like” : Chaumes, Esquirrou, Ile de France Brie
Ingredients: Pasteurized milk, cheese cultures, salt, enzyme, carotene (for color). contains: milk.
Pair Saint Albray with a glass of robust red wine to complement its bold flavors, or enjoy it with a crisp, dry cider for a refreshing contrast. Explore the possibilities and elevate your culinary experience with these delightful pairings.