One of the greatest cheeses in the world from one of the best makers, Roquefort Papillon is a semi-soft sheep’s milk cheese made by Les Fromageries Papillon in Roquefort-sur-Soulzon, France.
This blue cheese has been made under the strict Protected Denomination of Origin (PDO) regulations, ripening in natural cellars in the village of Roquefort-sur-Soulzon and aged over 90 days.
Roquefort Papillon is defined by a white paste and mottled with generous streaks of fragrant, spicy blue mold and numerous cavities. It is simultaneously creamy and crumbly, and has an impeccable balance of sharp and salty flavors.
Place of manufacture: Roquefort-sur-Soulzon, France.
Refrigerated temperature / Storage conditions: need to be kept refrigerated
Delivery times: We process orders once the payment authorization and verification have been obtained. We ship via FedEx, delivering within one (1) to two (2) days.
We also process orders as they are received (first-in first-out) and depending of the season it may take a few days between receiving the orders and shipping them.
Please note we ship from Monday to Wednesdays (2) days. No shipments on Thursday- Friday-Saturday or Sunday to avoid the cheese being stuck in transit during the weekend.
Ingredients: Raw sheep’s milk, salt, enzyme, cheese cultures, Penicillium roqueforti (harmless blue mold)
Serve Roquefort Papillon with a sweet wine such as Sauternes for a delicious pairing.