& Nut Baked Brie
Introducing our irresistible Ile de France Cranberry Nut Baked Brie. Experience the perfect balance of creamy Ile de FranceIle de France Brie, tangy cranberries, and crunchy nuts. Baked to golden perfection, this appetizer is a delightful blend of flavors and textures. Impress your guests with this elegant and easy-to-make dish.
- 1 pkg. Ile de France Brie
- 1 jar Janet’s Finets Cranberry Jalapeno compote
- 2 tbsp. packed dark brown sugar
- 1 tsp. orange extract
- 1/8 tsp. ground nutmeg
- 2 tbsp. chopped pecans
- Preheat oven to 425 F
- Remove top rind of the brie wheel
- Combine sugar, cranberry sauce , orange extract, nutmeg
- Place prepared cheese in oven proof baking dish
- Top with the cranberry mixture and sprinkle chopped pecans over
- Bake in oven 5-6 minutes until warm
- Serve with crackers, spooning from the center.
recommandations
Create an exquisite serving for our Brie by pairing it with a crusty baguette, a variety of crackers, and a selection of fresh fruits like sliced apples and grapes. The combination of warm, melty brie with crunchy bread and the refreshing sweetness of fruits creates a delightful balance of flavors and textures. Add a drizzle of honey or a sprinkle of chopped nuts for an extra touch of indulgence. Enjoy a complete and satisfying culinary experience with this delectable baked brie.
recommandations
Enhance the flavors of Ile de France Cranberry Nut Baked Brie with exquisite pairings: Cognac and Pear Brandy. The rich, smooth notes of Cognac and the delicate essence of Pear Brandy complement the creamy brie and elevate the cranberry and nut flavors. Sip alongside this delectable appetizer for a sophisticated and harmonious culinary experience.
